WE WILL BE HIRING SOON

Bru Foundry is seeking a talented Assistant General Manager to join our new concept restaurant. As a Assistant General Manager, you will be responsible for overseeing the day-to-day operations of our taproom and dining destination in Gainesville, Georgia. You will lead a team of passionate individuals, ensuring that our guests receive excellent food and impeccable service. If you have previous experience in a similar role, a passion for the restaurant industry, and a desire to be part of a dynamic and growing organization, we want to hear from you.

As a Floor Manager you lead and inspire your service team to deliver a great guest experience. With your positive attitude, you are a role model demonstrating leadership grounded in Bru Foundry’s values. You’ll set clear expectations, keep the lines of communication open and recognize and reward great performance. You will guide and manage staff with care to ensure the best customer experience, running a smooth operation.

The Bar and Beverage Manager is responsible for providing effective leadership to drive sales, hospitality at the highest level, profitability, and long-term growth by managing the bar. You will lead by example and boost staff morale through education and positive reinforcement. Ultimately, you will ensure the bar runs efficiently and staff is managed properly throughout the shift. You will monitor staff to ensure compliance and consistency of alcoholic and nonalcoholic beverages on our menu.

Bru Foundry is the flagship restaurant being brought to Gainesville Georgia by its parent partner Vantage Kitchen Concepts out of Atlanta. Bru Foundry is a taproom with a full-service show kitchen and robust taproom friendly menu. We are seeking a talented chef and kitchen manager to uphold and support the Bru Foundry brand and concept. Food quality and consistency is paramount. This is a working position whose primary focus is making sure that the kitchen menu items are held up to the standard set by our corporate chef's and development team. We need a strong leader to manage the structures and systems put in place to maintain the quality and product integrity, while ensuring smooth and timely execution from kitchen to dining room. This candidate needs to embody the Bru Foundry ethics and culture that we are creating. The leader must have excellent employee relations and communication to create a cohesive and inclusive work environment. 

Bru Foundry is the flagship restaurant being brought to Gainesville Georgia by its parent partner Vantage Kitchen Concepts out of Atlanta. Bru Foundry is a taproom with a full service show kitchen and robust taproom friendly menu. We are seeking talented chefs and kitchen managers to uphold and support the Bru Foundry brand and concept. Food quality and consistency is paramount. This is a working position whose primary focus is making sure that the kitchen menu items are held up to the standard set by our corporate chef's and development team. We need strong leaders to manage the structures and systems put in place to maintain the quality and product integrity, while ensuring a smooth and timely execution from kitchen to dining room. This candidate needs to embody the Bru Foundry ethics and culture that we are creating. The leader has to have excellent employee relations and communication to create a cohesive and inclusive work environment.

This is a unique opportunity for the right person to become a part of what is to be a fast growing restaurant concept that has many other locations and concepts coming to the greater Atlanta area. Please review the following as an example of the jobs and expectations that will be required but not limited to.

Job Summary
As the line cook, you are responsible for managing the cook station through proper station
setup procedures, as well as receiving and communicating guest orders, preparing, and plating menu items to meet our quality standards, and maintaining a clean and organized workstation.

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Job Standards

• Follow all company policies as outlined by the company.

• Maintain a positive attendance record by reporting to work for assigned shifts at the scheduled time.

• Follow all sanitation and safety standards set forth by the company.

• Meet all uniform, appearance, and grooming standards as specified by the company.

• Determine par levels for daily needs, and accurately prepare and communicate the prep list.

• Clearly communicate orders/needs to station cooks (fry, salad, prep, etc.).

• Prepare and verify that all menu items are prepared according to our company quality
  standards 100% of the time.

• Communicate with the expediter/server when orders are ready for delivery within 1 minute of plating a dish.

• Follow the receiving and storage standard procedures.

• Complete meals to all persons at each table in the assigned section following speed of
  service standards.

• Perform assigned side-work duties satisfactorily.

• Follow all end-of-shift checkout procedures as outlined by the company.

• Maintain a good team environment by assisting other team members with their station duties and side-work when there is a need and/or when available.

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Job Requirements

• Must be able to read and communicate in English clearly and effectively.

• Must have the ability to lift pots, pans, products, and other items weighing up to 50  pounds frequently.

• Must demonstrate enthusiasm and commitment to guest satisfaction.

• Must have a valid health card or equivalent.

• Must be able to perform simple math calculations and understand units and measures.

• Must be able to stand and exert well-paced mobility for the duration of a scheduled shift.

• Must have the ability to stand and walk for extended periods of time.

• Must have the ability to lift, stoop, and bend.

• Must exhibit hand coordination and dexterity for rapid productions.

We are looking for skilled Prep Cooks to prepare delicious meals at Bru Foundry Taproom and Kitchen! They will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

Job Summary

As a Host, you will greet guests as they enter the restaurant in a courteous, friendly, and helpful manner. Take reservations or put guests on wait lists. Provide menus and shows guests to their seats. May take phone orders and assist with bussing and resetting tables. Bid Guests farewell, ensuring we exceeded their expectations.

Job Standards

• Follow all policies and procedures as outlines by the company.

• Maintain a positive attendance record by reporting to work for assigned shifts at the scheduled time.  

• Follow all sanitation and safety standards set forth by the company.

• Meet all uniform, appearance, and grooming standards as specified by the company.

• Maintain guest service philosophy by following guest service standards.

• Know menu items offered at the restaurant and be able to explain specials to guests.

• Maintain a [digital or paper-based] waitlist when immediate seating is limited and seat guests within 3 minutes of the quoted wait time.

• Accommodate special seating requests for guests whenever possible. 

• Communicate reservations for large parties to management and kitchen staff to ensure readiness. 

• Conduct a first greet with guests within 30 seconds of guests entering the restaurant. 

• Understand table numbering procedures and rotate tables properly through server sections.

• Upon seating, offers guests menus and inform them of their server names. 

• Bid guests farewell upon departing, ensuring their satisfaction and inviting them to return.

• Perform assigned sidework duties satisfactorily.

• Follow all end-of-shift checkout procedures as outlined by the company.

• Maintain a good team environment by assisting other team members with their station duties and sidework when there is a need and/or when available.

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Job Requirements

• Must be able to read and communicate in English clearly and effectively.

• Must be able to lift up to 20 pounds repeatedly throughout shift.

• Must demonstrate enthusiasm and commitment to guest satisfaction.

• Must possess manual ability to manipulate the register system and handle/serve food.

Job Summary
Serve guests in a courteous, helpful, and prompt manner. Responsible for coordinating serving station and communicating with the front and back-of-the-house personnel to provide a dining experience that exceeds our guests’ expectations. Process guest orders to ensure that all items are prepared accurately and on a timely basis. Determine when meals have been completed, and total bills and accept payment.

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Standards

• Follow all policies and procedures as outlined by the company.

• Maintain a positive attendance record by reporting to work for assigned shifts at the scheduled time.

• Follow all sanitation and safety standards set forth by the company.

• Meet all uniform, appearance, and grooming standards as specified by the company.

• Maintain our guest service philosophy by following guest service standards.

• Know all menu items offered at the restaurant. Accurately explain specials to guests. If asked, accurately answer menu items regarding preparation method, ingredients, portion size, and side items accompanying the dish.

• Observe table numbering procedures and work assigned section.

• Conduct a first greet with guests within 2 minutes after they are seated. Take orders if time permits or inform guests that you will return within 3 minutes to assist them.

• Perform menu presentation procedures by accurately listing and explaining the specials, recommending items, and upselling when appropriate.

• Take beverage and food orders accurately for all tables.

• Legibly complete guest checks and accurately enter orders into POS system.

• Pick up orders and complete plate preparation correctly as specified by company presentation standards.

• Serve complete meals to all guests at each table in the assigned section within company service standards.

• Perform check-back procedures with tables within 2 minutes of receiving appetizers, main course, and dessert course.

• Present checks and carry out payment procedures.

• Follow the alcohol serving procedures regarding beverage service standards, awareness standards, and government regulations.

• Perform assigned side-work duties satisfactorily.

• Follow all end-of-shift checkout procedures, as outlined by the company.

• Maintain a good team environment by assisting other team members with their station duties and side-work when there is a need and/or when available.

• Follow tip reporting regulations by keeping track of daily tips and following reporting procedures outlined by the Internal Revenue Service.

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Job Requirements

• Must be able to read and communicate in English clearly and effectively.

• Must be able to lift up to 20 pounds repeatedly throughout shift.

• Must demonstrate enthusiasm and commitment to guest satisfaction.

• Must be efficient and accurate with money and figures.

• Must possess manual ability to manipulate the register system and handle/serve food.

• Must have a valid health card or equivalent.

Job Summary

Responsible for the setup, maintenance, and operation of the bar. Take drink orders from patrons or servers and prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes. Mix ingredients for cocktails and serve wine and bottled or draught beer. Ring drink orders into the register, collect payments, and make change. May also wash and sterilize glassware, prepare garnishes for drinks, as well as take food orders for patrons at the bar and for take-out.

Job Standards

• Follow all policies and procedures as outlined by the company.

• Maintain a positive attendance record by reporting to work for assigned shifts at the scheduled time.

• Follow all sanitation and safety standards set forth by the company.

• Meet all uniform, appearance, and grooming standards as specified by the company.

• Maintain our guest service philosophy by following guest service standards.

• Know all menu items offered at the restaurant. Accurately explain specials to guests. If asked, accurately answer menu items regarding preparation method, ingredients, portion size, and side items accompanying the dish.

• Greet new guests within 30 seconds of arriving at the bar.

• Explain drink and menu specials, suggest items, and upsell when appropriate.

• Take beverage and food orders accurately for all guests. 

• Follow the alcohol serving procedures concerning beverage service standards, awareness standards, and government regulations with accuracy. 

• Follow our standard drink recipes 100% of the time.

• Bus bar items within 3 minutes of guests leaving. 

• Legibly complete guest checks and accurately enter orders into POS system.

• Perform check-back procedures within 2 minutes of guest receiving appetizers, main course, and/or dessert.

• Total and present checks and carry out payment procedures with accuracy.

• Legibly complete phone-in or take-out orders (if applicable).

• Perform assigned sidework duties satisfactorily.

• Follow all end-of-shift checkout procedures as outlined by the company.

• Maintain a good team environment by assisting other team members with their station duties and sidework when there is a need and/or when available.

• Follow tip reporting regulations by keeping track of daily tips and following reporting procedures outlined by the Internal Revenue Service.  

Job Requirements

• Must be able to read and communicate in English clearly and effectively.

• Must be able to lift up to 20 pounds repeatedly throughout shift.

• Must demonstrate enthusiasm and commitment to guest satisfaction.

• Must be efficient and accurate with money and figures.

• Must possess manual ability to manipulate the register system and handle/serve food.

• Must have a valid health card or equivalent.

Bru Foundry Taproom and Kitchen restaurant looking for experienced Barbacks to join our amazing team! Are you a star Barback? The Barback position is an extension of the bartender. They are in place to assist the bar staff in delivering Bru Foundry Brand Service. The Barback helps the bartenders in maintaining the cleanliness of the bar and keeping inventory levels appropriate for the volume of business.

Job Summary

This job is responsible for setting, clearing, and resetting dining areas of the restaurant. The bus person ensures guest satisfaction by maintaining a clean and sanitary environment for guests to dine. He or she also assists servers in efficiently servicing their tables.

Job Standards

• Follow all policies and procedures as outlined by the company.

• Maintain a positive attendance record by reporting to work for assigned shifts at the scheduled time.

• Follow all sanitation and safety standards set forth by the company.

• Meet all uniform, appearance, and grooming standards as specified by the company.

• Maintain our guest service philosophy by following guest service standards.

• Greet guests and serve water and bread to table within 3 minutes of guests being seated. (if applicable)

• Bus, set, and reset tables following company procedures within 3 minutes of guests leaving their tables.

• Tables are bussed with a minimum amount of noise and chatter.

• All dirty dishes and utensils are delivered to the dishwashing area. 

• Debris on the floor is picked up promptly.

• Spills and other safety-related problems are to receive top priority and are to be corrected immediately.

• Observe table numbering procedures and work assigned section.

• Perform assigned sidework duties satisfactorily.

• Follow all end-of-shift checkout procedures, as outlined by the company.

• Maintain a good team environment by assisting other team members with their station duties and sidework when there is a need and/or when available.

• Follow tip reporting regulations by keeping track of daily tips and following reporting procedures outlined by the Internal Revenue Service.  

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Job Requirements

• Must be able to read and communicate in English clearly and effectively.

• Must be able to lift up to 20 pounds repeatedly throughout shift.

• Must demonstrate enthusiasm and commitment to guest satisfaction.

• Must be able to stand and exert fast-paced mobility for periods of up to four hours in length.

• Must possess manual ability to handle/serve food.

• Must have a valid health card or equivalent.

Job Summary

As the Dishwasher, you are responsible for washing and cleaning tableware, glassware, pots, pans, and cooking equipment while following safe food handling procedures and maintaining a clean, organized, and sanitary workstation.

Job Standards

• Follow all company policies as outlined by the company.

• Maintain a positive attendance record by reporting to work for assigned shifts at the scheduled time.  

• Follow all sanitation and safety standards set forth by the company.

• Meet all uniform, appearance, and grooming standards as specified by the company.

• Ensure the cleanliness of every dish, pot, pan, piece of silverware, and glass that goes to the kitchen and our guests. 

• Clearly communicate with servers, bussers, and station cooks (fry, salad, etc.).

• Ensure that the dish area, kitchen floor, restrooms, employee break area, and storage areas are spotlessly always cleaned.

• Follow the receiving and storage standard procedures.

• Perform assigned side-work duties satisfactorily.

• Follow all end-of-shift checkout procedures as outlined by the company.

• Maintain a good team environment by assisting other team members with their station duties and side-work when there is a need and/or when available.

Job Requirements

• Must be able to read and communicate in English clearly and effectively.

• Must have the ability to lift pots, pans, products, and other items weighing up to 50 pounds frequently.

• Must be able to stand and exert well-paced mobility for the duration of a scheduled shift.

• Must have the ability to stand and walk for extended periods of time.

• Must have the ability to lift, stoop, and bend.