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Line Chef

Job Responsibilities:

  • Set up workstations with all needed ingredients and cooking equipment

  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

  • Ensure great presentation by dressing dishes before they are served

  • Keep a sanitized and orderly environment in the kitchen

  • Ensure all food and other items are stored properly

  • Check quality of ingredients

  • Monitor stock and place orders when there are shortages

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Requirements:

  • 1 year of full service restaurant experience (Preferred)

  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)         

  • Experience in using cutting tools, cookware and bakeware

  • Ability to follow all sanitation procedures

  • Ability to work well in a team

  • Great communication skills

  • High school diploma or equivalent

Physical Requirements/Working Conditions:

  • Ability to climb, lift, reach, bend, stoop, and frequently lift at least 40 pounds

  • Be able to walk and stand for the entirety of a scheduled shift

  • Be able to continuously reach, bend, lift, and carry

  • Be able to remain stationary for parts of a scheduled shift

  • Must be of legal age to serve liquor per state law

  • Uses repetitive motions

  • Can work in both hot and cold temperatures

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