Sous Chef/
Kitchen Manager

Job Responsibilities:

• Uphold and maintain the Bru Foundry brand and concept and systems

• Adhere to budgets, food and labor costs, and waste management

• Plan and direct food preparation and culinary activities

• Oversee kitchen staff and coordinate their daily tasks

• Train and mentor new kitchen employees

•  Ensure compliance with food safety and sanitation regulations

• Monitor inventory levels and order supplies as needed

•  Maintain a clean and organized kitchen environment

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Requirements:

• Proven experience as a chef or cook in a professional kitchen

• Serve Safe certification

•  Knowledge of various cooking techniques and cuisines

•  Strong leadership skills and ability to work well in a team

•  Excellent time management skills and ability to work under pressure

•  Attention to detail and creativity in food presentation

•  Ability to adapt to changing menus and prioritize tasks accordingly

• Strong organizational and management skills