Assistant
General Manager

The Assistant General Manager responsibilities include but are not limited to:

Lead and direct the work of the management team including scheduling, assigning responsibilities and setting expectations
Oversee performance of the management team, including performance evaluations, coaching and accountability
Practice and implement weekly, monthly and yearly financial budgets to ensure a smooth, efficient, and economical operation for labor, food, beverages, and supplies
Foster open communication between team members and management team
Communicate and embody Bru Foundry’s culture and values
Encourage staff to create unique, personalized WOW moments at every opportunity
Oversee and ensure all Bru Foundry's policies and procedures are maintained
Uphold company food safety, food handling and sanitation requirements, to ensure the health and safety of our guests and team members
Inspect and tour all zones several times daily, ensuring that they are clean and inviting
Complete regular performance reviews for management and provide consistent feedback
Coordinate daily front and back of house restaurant operations
Perform all opening and closing tasks listed in SOP's
Enforce and maintain all labor laws

Required Skills:

5+ years of comprehensive restaurant experience
The candidate should be highly confident in their abilities and be detail-oriented
Proven team player and have excellent communication skills
Effective Personnel Management
Genuine passion for hospitality with a customer-focused mentality
Execution of positive guest experiences to promote guest retention
Knowledge of Toast POS System and back-office systems
Experience with Human Resource functions (hiring, team member onboarding, etc.)

Reasons to join our team include: