Host/Cashier

Responsibilities:

• Greet and welcome customers in a friendly and professional manner

• Seat customers and manage waitlists in a timely and efficient manner

• Answer phone calls and take reservations

• Maintain order at check-in and in the dining areas

• Provide general customer support and answer questions about the restaurant or venue

• Communicate updates and changes with staff members and management

• Follow all company policies and procedures

• Perform transactions accurately and efficiently via Toast POS

•  Initial customer experience guest management waitlist seating

• Keeping common areas clean and organized

• Perform all opening and closing tasks listed in SOP's.

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Requirements:

• Proven experience as a Host/Hostess or in a similar hospitality role

• Strong interpersonal and communication skills

• Customer-focused attitude and a passion for hospitality

• Ability to work in a fast-paced restaurant or venue environment

• Professional dress, speech, and demeanor