Dishwasher

Responsibilities:

• Maintain all aspects of the dish area and dish machine

• Use proper pre-soaking procedures, cleaning and following proper chemical usage

• Use checklists to ensure proper set-up and close down of each shift

• Maintain positive interaction between service staff and other team members

• Scrapes and rinses food from used dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine

• Washes pots, pans and trays based on assigned procedures.

• Maintains temperatures and chemical levels as outlined by provided standards.

• Keeps the dish area orderly and in compliance with safety standards.

• Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.

• Washes and sanitizes worktables, walls, refrigerators, meat blocks and other food prep surfaces.

• Removes trash and places it in designated containers and steam cleans or hoses out garbage cans.

• Helps load and unload supplies and products.

• Performs other duties as assigned.