Bar & Beverage
Manager

Responsibilities:

Oversee the preparation of beverages and ensure quality of product served
Perform daily opening, mid-day, and closing procedures
Uphold food safety and sanitation policies and procedures
Conduct technology checks
Back-office management
Review sales and beverage costs
Ensure proper cash management
Responsible for labor control and scheduling of the bar
Daily staff meetings and communication
Inventory management
Creation of all menus needed for Bru Foundry’s bar and beverage program
Marketing and promotions
Bar and beverage training programs
Assist in coordinating daily front of the house restaurant operations
Follow up with customers to ensure guest satisfaction and take action to correct any
issues
Assess performance and provide feedback to improve productivity
Interact with guests to develop loyalty and exercise great customer relations

Requirements:

5+ years proven work experience as a bar and beverage manager, assistant manager,
hospitality manager or similar role
Knowledge of local and state regulations related to alcohol service and health code
compliance
Extensive working knowledge of alcoholic and non-alcoholic beverages
Extensive food and beverage knowledge
Financial management skills
Exceptional communication and problem solving skills
Experience working in high volume establishments

Reasons to Join our Team: